Go Back
–+ servings
Ghost Meringue Cookies

Ghost Meringue Cookies: Sweet, Fun Halloween Treats for All

Delight in these Ghost Meringue Cookies, a gluten-free and whimsical treat perfect for Halloween festivities.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 15 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 30
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 3 large Egg Whites Room temperature ensures optimal volume.
  • 1 cup Granulated Sugar Adds sweetness and stability.
  • 1/4 teaspoon Cream of Tartar Stabilizes egg whites.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 1 pinch Salt Balances sweetness.
For Decoration
  • 1 cup Candy Eyes Adds a fun ghostly appearance.

Equipment

  • Electric mixer
  • Piping Bag
  • Baking Sheet
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 225°F (107°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, beat the large egg whites on medium speed until frothy, about 1 minute.
  3. Sprinkle in cream of tartar and beat on high for 2-3 minutes until soft peaks form.
  4. Gradually add the granulated sugar and a pinch of salt on high speed, mixing for 5-10 minutes until stiff peaks form.
  5. Gently fold in the vanilla extract with a spatula.
  6. Transfer the meringue mixture into a piping bag and pipe ghostly shapes on the lined baking sheet.
  7. Bake the meringue cookies for about 60 minutes until crisp but not colored, then turn off the oven and cool for an hour.

Nutrition

Serving: 1cookieCalories: 30kcalCarbohydrates: 7gSodium: 5mgPotassium: 10mgSugar: 7g

Notes

Ensure all equipment is clean and grease-free for the best meringue texture. Avoid making meringues on humid days to maintain crispness.

Tried this recipe?

Let us know how it was!