Garlic Butter Brazilian Steak: Quick 4-Ingredient Delight

Experience the rich flavors of Garlic Butter Brazilian Steak with just four ingredients, perfect for a quick and delicious dinner.

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Prep Time 15

Cook Time 15

Resting Time 5

Total Time 35

Servings: 2 servings

Course: Dinner

Cuisine: Brazilian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

1 lb Skirt Steak Flank steak can be used if needed.

For the Sauce

4 tbsp Butter Margarine is a good dairy-free alternative.
3 cloves Garlic Fresh minced garlic is best.
to taste Salt Adjust to your liking.
to taste Pepper Adjust to your liking.

Equipment

Skillet

Method

Step-by-Step Instructions

Begin by preparing your ingredients: chop fresh parsley, mince garlic, cube butter, and slice the skirt steak.
Pat the skirt steak dry and generously season with salt and pepper.
Heat a large skillet over high heat for about 3 minutes, add oil, and sear the steak for 2-3 minutes on each side.
In the same skillet, reduce heat to low, add butter, then stir in garlic and sauté until lightly golden.
Slice the rested steak against the grain, arrange on a platter, pour the garlic butter over it, and garnish with parsley.

Nutrition

Serving: 4ozCalories: 350kcalProtein: 30gFat: 25gSaturated Fat: 10gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 300mgPotassium: 500mgVitamin A: 5IUCalcium: 1mgIron: 15mg

Notes

Ensure your skillet is hot for a good sear and slice against the grain for tenderness.

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