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–+ servings
Halloween Sangria

Fruity Halloween Sangria That Will Spook Your Guests

This Halloween Sangria combines red wine, seasonal fruits, and spices for a festive drink that will delight your guests.
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Prep Time 15 minutes
Marination Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Fruity red wine Choose a sweeter variety.
  • 1 cup Fresh-squeezed orange juice
  • 2 cups Apple cider Substitute with more orange juice if needed.
  • 0.5 cups Brandy Optional for a lighter version.
For the Fruits
  • 1 cup Sliced strawberries Can substitute with raspberries.
  • 1 cup Orange slices Any citrus can be used.
  • 1 cup Apple slices Your favorite variety or pears.
  • 1 cup Grapes Black or red grapes work best.
For the Spice & Garnish
  • 3-4 Cinnamon sticks Can substitute with nutmeg.
  • Fresh mint leaves For garnish.
Extras for Fizz
  • Club soda or lemon-lime soda Optional for fizz.
  • Ice cubes Consider making cubes with fruit juices.

Equipment

  • Pitcher
  • Measuring cups
  • stirring spoon

Method
 

Step-by-Step Instructions
  1. In a large pitcher, pour in 4 cups of fruity red wine, 1 cup of fresh-squeezed orange juice, and 2 cups of apple cider. Stir the mixture thoroughly for about 30 seconds until well combined.
  2. If you’re looking to elevate the flavor profile, pour in ½ cup of brandy and mix gently.
  3. Next, add 1 cup of sliced strawberries, 1 cup of orange slices, 1 cup of apple slices, and 1 cup of grapes into the pitcher. Gently stir for about 1 minute.
  4. Stir in 3 or 4 cinnamon sticks into the pitcher and mix for another 30 seconds.
  5. Cover the pitcher and place it in the refrigerator for at least 1 to 2 hours.
  6. Once marinated, fill glasses with ice cubes and pour the Halloween Sangria over the ice.
  7. For added fizz, gently pour club soda or lemon-lime soda over each glass.
  8. Garnish each glass with fresh mint leaves before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gSodium: 15mgPotassium: 150mgSugar: 15gVitamin A: 2IUVitamin C: 10mgCalcium: 1mgIron: 2mg

Notes

Allow the sangria to marinate several hours before serving for best flavor. Taste and adjust sweetness as necessary.

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