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French Onion Broccoli Cheese Casserole

French Onion Broccoli Cheese Casserole: Comfort in Every Bite

A delicious French Onion Broccoli Cheese Casserole that combines caramelized onions, tender broccoli, and creamy cheeses for a comforting dish.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Broccoli Be sure to drain it well post-steaming.
  • 2 cups Cheddar Cheese Sharp cheddar works best.
  • 1 cup Gruyère Cheese Could substitute with Swiss or Monterey Jack.
  • 2 tablespoons Butter For enriching the dish and caramelizing the onions.
  • 2 cups Onions Cook them on low heat for 15-20 minutes.
  • 1 teaspoon Garlic Powder Adjust based on your preference.
  • 1/2 teaspoon Black Pepper Adjust to taste.
For the Topping
  • 1 cup Fried Onions For a satisfying crunch on top.
For the Broth
  • 1 cup Beef Broth Use vegetable broth for a vegetarian option.

Equipment

  • Large skillet
  • baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare Broccoli - Steam or blanch the broccoli florets for about 3-5 minutes, then drain well.
  2. Step 2: Caramelize Onions - Melt 2 tablespoons of butter in a skillet over low heat, add onions, sugar, and salt, and sauté for 15-20 minutes.
  3. Step 3: Mix Ingredients - In a mixing bowl, combine the broccoli with the melted butter, cheddar and Gruyère cheeses, beef broth, garlic powder, and black pepper.
  4. Step 4: Assemble Casserole - Preheat oven to 350°F (175°C), spread the mixture in a greased baking dish and top with fried onions.
  5. Step 5: Bake - Bake for 30-40 minutes until cheese is bubbly and top is golden brown.
  6. Step 6: Serve - Allow the casserole to cool for 5-10 minutes before serving.

Nutrition

Serving: 1casserole servingCalories: 350kcalCarbohydrates: 15gProtein: 12gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 55mgSodium: 700mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 20IUVitamin C: 90mgCalcium: 40mgIron: 10mg

Notes

Thoroughly drain broccoli after steaming to avoid a soggy casserole. Caramelize onions slowly for the best flavor. Use sharp cheddar and mix cheeses for depth in flavor.

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