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Frankenstein Cupcakes

Frankenstein Cupcakes: A Spooky Halloween Delight to Bake!

Bake these Frankenstein Cupcakes for a fun and spooky Halloween treat everyone will love!
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Consider using cake flour for a lighter texture.
  • 1 cup granulated sugar Can substitute with coconut sugar for a caramel flavor.
  • 2 teaspoons baking powder Ensure it’s fresh for the best results.
  • 1 teaspoon baking soda Check the expiration for maximum effectiveness.
  • 1/2 teaspoon salt Reducing may lessen the overall depth.
  • 1/2 cup canola oil Swap for melted coconut oil for a subtle flavor.
  • 2 large eggs Use flax eggs for a vegan alternative.
  • 1 teaspoon pure vanilla extract Almond extract can be used for variation.
  • 1 cup full-fat buttermilk Substitute with milk plus vinegar/lemon juice.
  • 1 tablespoon green food coloring gel Adjust the amount as desired.
For the Frosting
  • 1/2 cup unsalted butter Margarine can replace for a dairy-free option.
  • 2 tablespoons whole milk or heavy cream Non-dairy milk works well too.
  • 4 cups confectioners’ sugar Powdered erythritol can be a low-sugar substitute.
For the Decoration
  • 1/4 cup chocolate sprinkles Crushed cookies can be used instead for a different look.
  • 12 pieces small candy googly eyes Chocolate chips can also create a spooky vibe.
  • 1/4 cup melted dark chocolate Can swap with white chocolate for a contrast.
  • 1 teaspoon black food coloring Omit if you prefer a simpler design.

Equipment

  • Mixing bowls
  • Cupcake tray
  • Whisk
  • Piping Bag
  • Star tip

Method
 

Prepare Batter
  1. In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
  2. In a separate bowl, whisk together the canola oil, eggs, vanilla extract, and buttermilk until smooth.
  3. Gradually fold the wet mixture into the dry ingredients and mix until just combined.
  4. Finally, add green food coloring gel and stir until you achieve your desired spooky hue.
Bake
  1. Preheat your oven to 350°F (175°C).
  2. Line a cupcake tray with liners and fill each liner about two-thirds full with batter.
  3. Bake for 18 to 20 minutes or until a toothpick inserted into the center comes out clean.
  4. Remove the cupcakes and cool them completely on a wire rack.
Make Frosting
  1. In a mixing bowl, beat the unsalted butter until it reaches a creamy consistency.
  2. Gradually add confectioners' sugar, mixing well until the frosting is fluffy and smooth.
  3. Stir in whole milk or heavy cream along with desired green food coloring.
Frost Cupcakes
  1. Frost cooled cupcakes using a piping bag fitted with a star tip.
  2. Create a wavy texture to mimic the hair of Frankenstein.
Decorate
  1. Sprinkle chocolate sprinkles on top for a hair-like look.
  2. Place small candy googly eyes on each cupcake.
  3. Use melted dark chocolate to draw facial features or hair strands.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for a smoother batter. Avoid overmixing the batter once the wet and dry ingredients are combined. Use precise measurements for flour and sugar.

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