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–+ servings
Cashew Broccoli Soba Noodles

Flavor-Packed Cashew Broccoli Soba Noodles Ready in Minutes

This easy Cashew Broccoli Soba Noodles recipe combines soba noodles, broccoli, cashews, and a zesty sauce for a delightful, quick meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Gluten-Free, Vegan
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Tamari or soy sauce if not gluten-sensitive
  • 1 tablespoon Fresh Lime Juice more lime juice or omit for less tangy
  • 1 tablespoon Fresh Orange Juice or additional lime juice if needed
  • 1 tablespoon Sesame Oil can be replaced with olive oil
  • 1 clove Garlic, minced best when fresh; substitute with garlic powder if needed
  • 1 teaspoon Ginger, minced ground ginger can be used, but fresh is better
  • 2 tablespoons Cashew Butter or almond or sunflower seed butter for nut-free option
  • 2 tablespoons Water more as needed to adjust consistency
For the Noodles and Vegetables
  • 8 ounces Soba Noodles 100% buckwheat soba noodles for gluten-free
  • 1 medium head Broccoli can substitute with asparagus or green beans
  • 2 Scallions, sliced or red onion for a more robust flavor
  • 1 Carrot, thinly sliced substitute with bell peppers or snap peas
  • 4-6 ounces Baked Tofu, cubed and warmed use any cooked protein like chicken or chickpeas
  • ¼ cup Toasted Cashews, crushed or sunflower seeds for nut-free
  • Sriracha omit for less heat

Equipment

  • Medium bowl
  • Large pot
  • colander
  • steamer basket

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, whisk together tamari, lime juice, orange juice, sesame oil, minced garlic, and minced ginger. Add cashew butter and gradually mix in water to desired consistency.
  2. Bring a large pot of salted water to a rolling boil. Add soba noodles and cook according to package instructions, typically 4-6 minutes. Drain and rinse under cold water.
  3. Set up a steamer basket over boiling water. Place broccoli, scallions, and a splash of tamari into the basket. Cover and steam for 2-4 minutes.
  4. In a large mixing bowl, combine soba noodles, steamed broccoli, carrot, warmed tofu, and crushed cashews. Pour cashew sauce over ingredients and toss gently.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 34gProtein: 12gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 4gSodium: 500mgPotassium: 400mgFiber: 6gSugar: 3gVitamin A: 1000IUVitamin C: 50mgCalcium: 80mgIron: 2mg

Notes

Feel free to sprinkle more crushed cashews on top when serving and customize with seasonal vegetables.

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