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–+ servings
Fiery Chicken Ramen

Fiery Chicken Ramen

Experience a culinary delight with Fiery Chicken Ramen, a bold fusion of flavors and comforting textures in every bite.
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Prep Time 30 minutes
Cook Time 20 minutes
Marination Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Asian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ramen
  • 1 pack Instant Ramen Noodles Use gluten-free noodles if needed.
  • 4 cups Chicken Broth Opt for vegetable broth for a vegan spin.
  • 3 cloves Garlic Fresh cloves add aromatic depth.
For the Chicken
  • 1 lb Chicken Swap with firm tofu for vegetarian option.
  • 3 tbsp Soy Sauce Use gluten-free version if necessary.
  • 2 tbsp Chili Sauce Adjust based on heat preference.
  • 1 tbsp Honey Maple syrup for vegan alternative.
For Creaminess
  • 1 cup Heavy Cream Coconut cream can lighten it up.
For Flavor Depth
  • 1 tsp Paprika Optional, according to spice level.
  • 2 green onions Green Onions Fresh garnish for color and crunch.

Equipment

  • Medium bowl
  • Large pot
  • Skillet

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine soy sauce, chili sauce, and honey. Whisk until smooth and add chicken, ensuring it's coated. Marinate in the fridge for at least 30 minutes, preferably overnight.
  2. Bring a large pot of water to a boil. Add ramen noodles and cook for 3-5 minutes until al dente. Drain and set aside.
  3. In a separate pot, heat chicken broth over medium-high until simmering, about 5 minutes.
  4. Heat a skillet over medium heat, add the marinated chicken, and cook for 6-8 minutes until cooked through. Remove from heat.
  5. In the same skillet, add cooked ramen and pour in the simmering chicken broth. Stir in heavy cream and cook for 2-3 minutes.
  6. Ladle the ramen mixture into bowls, top with chicken, and garnish with green onions. Enjoy!

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 1200mgPotassium: 700mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 3mgCalcium: 80mgIron: 2mg

Notes

For best results, marinate chicken overnight and ensure noodles are cooked just until al dente to prevent mushiness.

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