Prepare asparagus ribbons by shaving the asparagus using a vegetable peeler and discarding the tough ends. Set aside.

Roll out pizza dough on a floured surface and preheat oven to 425°F (220°C). Drizzle olive oil and sprinkle minced garlic on the dough.

Layer thinly sliced potatoes and chopped asparagus bits across the dough.

Sprinkle cheese over vegetables and bake for 15-20 minutes until the crust is golden brown and potatoes are tender.

Add asparagus ribbons on top and chive blossoms if using, then return to oven for an additional 3-5 minutes.

Slice and serve with a chilled rosé for an elevated touch.