Start by finely dicing half a medium onion, julienning one medium carrot, and thinly slicing three cups of green cabbage.

In a large skillet, heat one tablespoon of olive oil over medium-high heat. Add one pound of lean ground beef and cook for about 5-7 minutes until browned.

Stir in your prepared onion, julienned carrot, and three minced garlic cloves. Sauté for about 3-4 minutes.

Add the thinly sliced green cabbage and one teaspoon of ground ginger. Stir-fry for roughly 4-5 minutes.

Pour in a quarter cup of low-sodium soy sauce and two teaspoons of sesame oil. Stir thoroughly for about 2-3 minutes.

Remove from heat and transfer to serving dishes. Top with a tablespoon of chopped green onions and a sprinkle of sesame seeds.