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Filet Mignon with Peppercorn Sauce

Effortless Filet Mignon with Creamy Peppercorn Sauce

This Filet Mignon with Peppercorn Sauce is a luxurious dish that transforms any home dining experience into a fine dining occasion.
Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 2 steaks
Course: Dinner
Cuisine: French
Calories: 550

Ingredients
  

For the Steak
  • 5-6 ounces Filet Mignon Cuts about 1¼ inches thick.
  • 1 tablespoon Extra Virgin Olive Oil Ideal for searing.
  • 1 tablespoon Salted Butter Adds richness.
For the Peppercorn Sauce
  • 2 tablespoons Shallots Minced.
  • 2 tablespoons Green Peppercorns Adjust for heat.
  • ¼ cup Cognac Substitute with brandy or broth if needed.
  • ½ cup Heavy Cream Use half-and-half for lighter option.
  • 1-2 teaspoons Dijon Mustard Adjust for preferred spice level.
For the Optional Rub
  • to taste Fennel Mustard Peppercorn Rub Can substitute with coarse salt and cracked black pepper.

Equipment

  • cast-iron skillet

Method
 

Steak Preparation
  1. Pat the filet mignon dry and season with the rub or salt. Let rest at room temperature for 20-30 minutes.
Searing
  1. Heat skillet over medium-high heat with oil and butter. Sear each side of filet for 3-4 minutes until crust forms and reaches 130°F for medium-rare.
Resting
  1. Transfer steaks to a plate, cover loosely, and let rest for 5-10 minutes.
Making Sauce
  1. Reduce heat and sauté minced shallots for 2-3 minutes. Add peppercorns and deglaze with Cognac, scraping up bits.
Finishing Sauce
  1. Stir in heavy cream and Dijon mustard. Simmer for 3-5 minutes until thickened, adjusting seasoning to taste.
Serving
  1. Return steaks to skillet briefly or plate them and pour sauce over the top. Enjoy!

Nutrition

Serving: 1steakCalories: 550kcalCarbohydrates: 4gProtein: 45gFat: 38gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 120mgSodium: 700mgPotassium: 650mgSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

For best results, let filet mignon rest before and after cooking. Use a cast iron skillet for optimal searing.

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