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Strawberry Shortcake Bars

Delightful Strawberry Shortcake Bars for Sweet Summer Memories

Enjoy these delightful Strawberry Shortcake Bars, featuring layers of fresh strawberries and buttery shortcake for a perfect summer dessert.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shortcake Base
  • 1 cup unsalted butter Provides moisture and richness; use room temperature for best results.
  • 1 cup granulated sugar Adds sweetness and helps create a fluffy texture; brown sugar can be substituted for a deeper flavor.
  • 2 large eggs Binds the ingredients together; ensure they’re at room temperature for a smoother batter.
  • 1 tsp vanilla extract Adds flavor depth; pure vanilla offers the best taste, but imitation can be used in a pinch.
  • 2 cups all-purpose flour Forms the base structure; a gluten-free flour blend can be substituted.
  • 1 tsp baking powder Acts as a leavening agent for a lighter texture.
  • ¼ tsp salt Enhances overall flavor.
For the Strawberry Filling
  • 2 cups fresh strawberries Provides the juicy filling; frozen strawberries can be used if properly thawed and drained.
  • 1 tbsp granulated sugar For sweetening berries, depending on their sweetness; particularly useful if using less ripe strawberries.
  • 1 tbsp cornstarch Helps thicken and stabilize the strawberry filling, ensuring it holds together beautifully.
For Topping (optional)
  • whipped cream or stabilized whipped topping A delightful addition for serving, making your bars extra indulgent.
  • white chocolate drizzle or powdered sugar Optional garnishing for added sweetness and aesthetic appeal; drizzle for a festive finish!

Equipment

  • 9x13 inch baking pan
  • Mixing Bowl
  • Electric mixer
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan by lining it with parchment paper and lightly greasing it.
  2. In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy.
  3. Add 2 large eggs and 1 teaspoon of vanilla extract, mixing until smooth.
  4. Incorporate 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt to the wet mixture, stirring until just combined.
  5. Spread about two-thirds of the batter into the prepared baking pan.
  6. Toss 2 cups of chopped fresh strawberries with 1 tablespoon of cornstarch and 1 optional tablespoon of sugar, then spoon over the shortcake base.
  7. Drop spoonfuls of the remaining batter over the strawberries, ensuring some areas remain exposed.
  8. Bake for 30-35 minutes, until the edges are golden brown and a toothpick inserted in the center comes out clean.
  9. Allow to cool completely in the pan on a wire rack before slicing into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

These bars are perfect for BBQs, easily portable and customizable with other fruits or toppings for a fun twist.

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