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Strawberry Shortcake Bars

Delightful Strawberry Shortcake Bars for Sweet Summer Memories

Delightful Strawberry Shortcake Bars are a perfect summer dessert, layering fresh strawberries between a buttery shortcake.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shortcake Base
  • 1 cup Unsalted butter Provides moisture and richness; use room temperature for best results.
  • 1 cup Granulated sugar Adds sweetness and helps create a fluffy texture; brown sugar can be substituted for a deeper flavor.
  • 2 large Eggs Binds the ingredients together; ensure they’re at room temperature for a smoother batter.
  • 1 tsp Vanilla extract Adds flavor depth; pure vanilla offers the best taste, but imitation can be used in a pinch.
  • 2 cups All-purpose flour Forms the base structure; a gluten-free flour blend can be substituted.
  • 1 tsp Baking powder Acts as a leavening agent for a lighter texture.
  • ¼ tsp Salt Enhances overall flavor.
For the Strawberry Filling
  • 2 cups Fresh strawberries, chopped Provides the juicy filling; frozen strawberries can be used if properly thawed and drained.
  • 1 tbsp Granulated sugar, optional For sweetening berries, depending on their sweetness; particularly useful if using less ripe strawberries.
  • 1 tbsp Cornstarch Helps thicken and stabilize the strawberry filling, ensuring it holds together beautifully.
For Topping (optional)
  • Whipped cream or stabilized whipped topping A delightful addition for serving, making your bars extra indulgent.
  • White chocolate drizzle or powdered sugar Optional garnishing for added sweetness and aesthetic appeal; drizzle for a festive finish!

Equipment

  • 9x9 inch Baking Pan
  • Mixing Bowl
  • Electric mixer
  • Spatula

Method
 

Step-by-Step Instructions for Strawberry Shortcake Bars
  1. Preheat your oven to 350°F (175°C). While it's heating, prepare a baking pan (9x9 inches works great!) by lining it with parchment paper and lightly greasing it.
  2. In a large mixing bowl, combine 1 cup of softened unsalted butter with 1 cup of granulated sugar. Use an electric mixer to cream them together until light and fluffy (about 3-4 minutes). Add 2 large eggs and 1 teaspoon of vanilla extract, mixing until smooth.
  3. Sift in 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt into the bowl. Gently fold the dry ingredients into the wet mixture using a spatula until just combined.
  4. Scoop about two-thirds of the batter into your prepared pan, spreading it evenly across the bottom.
  5. Take 2 cups of chopped fresh strawberries and place them in a medium bowl. If desired, sprinkle with 1 tablespoon of granulated sugar and 1 tablespoon of cornstarch. Toss gently until well-coated.
  6. Carefully drop spoonfuls of the remaining batter over the strawberries. Ensure the batter is distributed evenly across the top.
  7. Slide the pan into your preheated oven and bake for 30-35 minutes until golden brown and a toothpick inserted into the center comes out clean.
  8. Once baked, remove from the oven and allow them to cool completely in the pan before slicing into squares and topping with whipped cream or powdered sugar.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

These Strawberry Shortcake Bars are a delightful summer dessert with fresh flavors! Easily customizable with different fruits or toppings.

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