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Strawberry Lemonade Cake

Delightful Strawberry Lemonade Cake for Summer Celebrations

This Strawberry Lemonade Cake is the perfect summer dessert, combining fresh strawberries and zesty lemon for a refreshing treat.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups cake flour substitute with gluten-free flour for a gluten-free version
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 3 large eggs ensure they're at room temperature
  • 1 cup sugar consider swapping for honey or natural sweeteners for a lower-sugar option
  • ½ cup fresh lemon juice fresh juice is best
  • ½ cup butter for lower-fat, use unsalted butter or dairy-free margarine
  • 2 cups fresh strawberries use ripe strawberries for optimal taste
For the Frosting
  • 8 oz cream cheese Greek yogurt can be used for a lighter alternative
  • ½ cup powdered sugar
  • 1 cup whipped cream switch to coconut whipped cream for a dairy-free option
For the Strawberry-Lemonade Jam
  • 2 cups diced fresh strawberries use fresh for best essence
  • ¼ cup lemon juice amplifies the zesty appeal
  • ½ cup sugar adjust to taste based on the sweetness of your strawberries

Equipment

  • Oven
  • 9-inch round cake pans
  • Mixing bowls
  • hand mixer
  • Spatula
  • saucepan
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans with grease or parchment.
  2. In a medium bowl, whisk together the cake flour, baking powder, and salt.
  3. In a large bowl, beat the eggs and sugar until light and fluffy, about 3-5 minutes.
  4. Gently add the lemon juice and zest to the egg mixture, mixing on low until combined.
  5. Fold the flour mixture into the egg mixture until no dry streaks remain, being careful not to overmix.
  6. Divide the batter between the prepared pans and bake for 25-30 minutes.
  7. Allow the cakes to cool for about 10 minutes, then invert onto a wire rack to cool completely.
  8. Prepare the jam by combining diced strawberries, lemon juice, and sugar in a saucepan and cooking until thickened.
  9. In another bowl, beat cream cheese and powdered sugar until smooth, then fold in whipped cream.
  10. To assemble, layer one cake with jam and frosting, then repeat with the second layer on top.
  11. Chill the assembled cake for 30 minutes before serving.
  12. Slice and enjoy!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 8gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Use fresh ingredients for the best flavor. Ensure eggs are at room temperature before beating. Allow cakes to cool completely before frosting.

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