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Lebanese Lemon Garlic Chicken – Al Aseel

Deliciously Tender Lebanese Lemon Garlic Chicken – Al Aseel Style

This Lebanese Lemon Garlic Chicken recipe brings zesty lemon and aromatic garlic to your dining table, inspired by Al Aseel's beloved dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 12 hours
Total Time 12 hours 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Lebanese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 500 grams Chicken Tenderloin Cut into uniform pieces for even cooking.
For the Marinade
  • 1 cup Greek or Plain Yogurt Full-fat works best for creamy results.
  • 1/2 cup Lemon Juice Fresh lemons are preferred for optimal taste.
  • 4 cloves Garlic Finely grated or crushed for better flavor infusion.
  • 2 tablespoons Olive Oil Extra virgin olive oil is ideal for maximum flavor.
  • 1 teaspoon Salt Important for balancing flavors.
For the Sauce
  • 1/4 cup Tahini (optional) Can be replaced with extra olive oil if unavailable.
  • 2 tablespoons Parsley For garnish.
For Serving
  • 4 pieces Lebanese Bread Perfect for mopping up the yogurt sauce.

Equipment

  • Mixing Bowl
  • non-stick pan
  • Microwave-Safe Bowl

Method
 

Marinating and Cooking
  1. In a large mixing bowl, combine the yogurt, lemon juice, minced garlic, olive oil, and salt to create a marinade. Add the chicken tenderloins and coat well. Cover and refrigerate for 12 to 24 hours.
  2. Prepare the yogurt sauce by whisking yogurt, tahini (if using), minced garlic, and olive oil until smooth. Let it sit at room temperature for at least one hour.
  3. Heat a non-stick pan over medium-high heat with olive oil. Remove chicken from marinade and cook for 1.5 to 2 minutes on each side until golden brown and cooked through. Keep warm.
  4. Warm the garlic yogurt sauce in the microwave for 30 to 45 seconds. Taste and adjust seasoning if needed.
  5. To serve, spread half of the yogurt sauce on a plate, arrange chicken on top, drizzle with remaining sauce, and garnish with parsley. Serve with Lebanese bread.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 28gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 25mgCalcium: 80mgIron: 2mg

Notes

Marinate the chicken for at least 12 hours for better flavor. Cook in batches for a golden sear, and gently heat the sauce to maintain its texture.

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