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Zucchini Cheddar Scones

Delicious Zucchini Cheddar Scones for a Cozy Breakfast Treat

These Zucchini Cheddar Scones are a savory, flavorful breakfast treat perfect for any morning.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scone Dough
  • 2.5 cups All-Purpose Flour Can substitute with whole wheat flour.
  • 0.5 teaspoon Salt Enhances flavor.
  • 1 tablespoon Baking Powder Ensure it’s fresh.
  • 0.5 teaspoon Baking Soda Balances sour cream’s acidity.
  • 0.25 cup Granulated Sugar Can substitute with coconut sugar.
  • 4 oz Unsalted Butter Very cold.
  • 1 large Egg Beaten; can substitute with applesauce.
  • 0.5 cup Full-Fat Sour Cream Can use Greek yogurt.
  • 0.67 cup Grated Zucchini Well-drained.
  • 0.75 cup Sharp Cheddar Cheese Grated; reserve 0.25 cup for topping.
Optional Toppings
  • Milk or Cream For brushing before baking.
  • 0.25 cup Additional Cheddar For extra cheesy goodness.

Equipment

  • Mixing Bowl
  • Whisk
  • Baking Sheet
  • Pastry Cutter
  • Parchment Paper
  • knife

Method
 

Baking Instructions
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, salt, baking powder, baking soda, and sugar.
  3. Cut the cold butter into the dry mixture until crumbly.
  4. Stir in the beaten egg, sour cream, and drained zucchini until just combined.
  5. Pat the dough into an 8-inch round on a floured surface and cut into wedges.
  6. Transfer to the baking sheet, brush with milk, and sprinkle with cheddar.
  7. Bake for 18-22 minutes until golden brown.
  8. Cool for 5 minutes before serving.

Nutrition

Serving: 1sconeCalories: 190kcalCarbohydrates: 25gProtein: 5gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 35mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 250IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

For the best result, use cold ingredients and avoid overworking the dough.

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