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–+ servings
Vegan Pumpkin Pie

Delicious Vegan Pumpkin Pie with Creamy, Dreamy Filling

Enjoy this Vegan Pumpkin Pie, a delightful dessert that combines simplicity and rich flavors, perfect for Thanksgiving gatherings.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American, Vegan
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 crust Vegan Pie Crust Can be homemade or store-bought
For the Filling
  • 1 can Canned Pumpkin Puree
  • 1 cup Coconut Cream Can substitute with silken tofu or cashew cream
  • 3/4 cup Brown Sugar Can substitute with coconut sugar
  • 1/4 cup Cornstarch Can substitute with arrowroot
  • 2 teaspoons Pumpkin Pie Spice Can use individual spices if needed
  • 1 teaspoon Vanilla Extract Pure vanilla preferred
  • 1/2 teaspoon Sea Salt

Equipment

  • 9-inch Pie Pan
  • blender
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. Prepare the Vegan Pie Crust: Combine your ingredients to form a dough, wrap in plastic wrap, and chill in the refrigerator for at least 2 hours.
  2. Preheat Oven: Set your oven to 350°F (175°C) and position a rack in the lower third.
  3. Blend the Filling: In a blender, combine the canned pumpkin puree, coconut cream, brown sugar, cornstarch, pumpkin pie spice, vanilla extract, and sea salt, blending until smooth.
  4. Fill Pie Crust: Pour the filling into the chilled pie crust and smooth the top with a spatula.
  5. Bake Pie: Place the pie on a baking sheet and bake for 55-70 minutes until the crust is golden and filling is set.
  6. Cool and Chill: Allow to cool at room temperature for 30 minutes, then refrigerate for at least 4 hours.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 38gProtein: 3gFat: 14gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 150mgPotassium: 230mgFiber: 3gSugar: 12gVitamin A: 5000IUVitamin C: 1mgCalcium: 30mgIron: 1.5mg

Notes

This pie is not only vegan but also incredibly simple to make and can be prepared in advance to enhance flavors.

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