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–+ servings
Spiced Nuts

Delicious Spiced Nuts: The Perfect Crunchy Snack for Any Occasion

Enjoy these Spiced Nuts as a crunchy, healthy snack filled with sweet and savory flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 cups
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nuts
  • 2 cups Mixed Nuts A mix of pecans, walnuts, peanuts, or almonds
  • 1/2 cup Sugar Can substitute with coconut sugar
  • 1 large Egg White Or aquafaba for a vegan alternative
For the Spice Mix
  • 1 teaspoon Cinnamon Adjust to taste
  • 1 teaspoon Chili Powder Can substitute with smoked paprika
  • 1/4 teaspoon Cayenne Pepper Adjust according to spice preference

Equipment

  • Oven
  • Mixing Bowl
  • Whisk
  • Baking Sheet

Method
 

Step‑by‑Step Instructions for Spiced Nuts
  1. Preheat your oven to 325°F (163°C). Gather all ingredients and line a baking sheet.
  2. In a mixing bowl, whisk the egg white until frothy and slightly thickened, about 2-3 minutes.
  3. Gradually mix in the sugar, cinnamon, chili powder, and cayenne pepper into the frothy egg white until well combined.
  4. Add the mixed nuts and stir gently until they are evenly coated in the mixture.
  5. Spread the coated spiced nuts onto the prepared baking sheet in a single layer.
  6. Bake for about 30 minutes, stirring halfway through for even roasting.
  7. Remove from the oven and allow to cool completely on the baking sheet.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 1gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gSodium: 5mgPotassium: 200mgFiber: 3gSugar: 6gCalcium: 4mgIron: 6mg

Notes

Store in an airtight container at room temperature for up to 2 weeks. For long-term storage, freeze in a resealable bag or container for up to 1 month.

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