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Pumpkin Pie Bars

Delicious Pumpkin Pie Bars That Whisk You Into Fall Bliss

These Pumpkin Pie Bars are a comforting autumn dessert with a buttery crust and silky filling, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Butter softened, for dairy-free option substitute with margarine
  • 1 cup Light Brown Sugar can be replaced with coconut sugar for refined sugar alternative
  • 2 cups All-Purpose Flour use gluten-free all-purpose flour for gluten-free version
  • 1 teaspoon Salt a pinch of sea salt is a great alternative
For the Filling
  • 1 can Pumpkin Puree using fresh pumpkin puree enhances the flavor
  • 3 large Eggs for vegan option, replace with flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg)
  • 1 cup Sugar can be swapped for maple syrup for a different taste
  • 1 teaspoon Cinnamon or pumpkin pie spice as a handy substitute
  • 1/2 teaspoon Nutmeg
  • 1/2 teaspoon Ginger
  • 1/2 cup Heavy Cream for lighter alternative, opt for coconut cream or almond milk
For the Topping (Optional)
  • 1 cup Sour Cream Greek yogurt makes a good replacement or omit for simpler dessert

Equipment

  • 9x13 inch baking pan
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Crust Preparation
  1. Preheat your oven to 350°F (175°C). Lightly grease a 9" x 13" baking pan and line it with parchment paper. Beat together softened butter and light brown sugar until creamy. Gradually mix in flour and salt until crumbly. Press the mixture evenly into the pan, prick with a fork, and bake for 28 to 32 minutes until golden.
Filling Preparation
  1. In a mixing bowl, whisk together the pumpkin puree, eggs, sugars, and spices until smooth. Set aside while the crust bakes.
Baking the Bars
  1. Once the crust is baked, pour the pumpkin filling evenly over it. Spread with a spatula and bake for an additional 32 to 35 minutes until set and golden.
Cooling and Slicing
  1. Remove from the oven and cool on a wire rack. Allow to cool completely before slicing for clean edges.
Optional Topping Preparation
  1. For the topping, beat heavy cream, sour cream, and sugar until soft peaks form. Spread over cooled bars and serve.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 2000IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

For best results, ensure the crust is not overmixed and allow the bars to cool completely before cutting to avoid messy edges. Store leftovers covered for up to a week in the fridge or freeze for up to two months.

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