Delicious Pear Salad with Pecans for Fall Gatherings

This Pear Salad with Pecans combines fresh pears, gorgonzola, and toasted pecans for a delightful flavor experience.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 ripe pears fresh pears for sweetness
1/2 cup gorgonzola cheese crumbled; omit for vegan
1 cup toasted pecans can substitute with walnuts or almonds

For the Dressing

1/4 cup white vinegar can adjust with apple cider vinegar
1/4 cup sugar to balance the dressing
1/2 cup oil light oil like canola or olive

Optional Additions

2 cups mixed greens for added texture and nutrition
1 cup seasonal fruits like sliced apples or cranberries

Equipment

Mixing Bowl
Baking Sheet
Whisk

Method

Step-by-Step Instructions

Prepare the ingredients by washing and slicing two ripe pears, then preheat the oven to 350°F. Toast the pecans on a baking sheet for about 8-10 minutes.
In a bowl, whisk together 1/4 cup of white vinegar, 1/4 cup of sugar, and 1/2 cup of oil until blended. Adjust for taste.
In a large bowl, toss together sliced pears, toasted pecans, and crumbled gorgonzola. Drizzle the dressing and toss gently.
Serve the salad on a large dish or individual bowls, optionally adding herbs or extra pecans for presentation.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 150mgPotassium: 200mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 8mgCalcium: 100mgIron: 1mg

Notes

For best taste, dress the salad just before serving to maintain freshness and crunch.

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