Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine coconut milk, maple syrup, lime zest, lime juice, vanilla extract, and salt. Whisk until smooth and creamy.
- Allow mixture to rest for about 5 minutes to let chia seeds absorb the liquid. Whisk again to ensure smooth consistency.
- Line an 8x8-inch baking pan with parchment paper and pour the chia mixture in, spreading it evenly.
- Cover the pan with plastic wrap or a lid and refrigerate for at least 4 hours or overnight to set the bars.
- Once set, remove from refrigerator, add toppings as desired, lift out using parchment, and slice into bars.
Nutrition
Notes
These bars can be customized with various toppings and mix-ins to suit your taste preferences.