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–+ servings
Matcha Baked Doughnuts

Delicious Matcha Baked Doughnuts for a Vibrant Treat

Delight in these Matcha Baked Doughnuts that offer a vibrant treat bursting with flavor and health benefits.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 6 doughnuts
Course: Dessert
Cuisine: Baked Goods
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/4 cup Melted Coconut Oil Can substitute with vegetable oil if desired.
  • 3/4 cup Cane Sugar Feel free to swap with granulated sugar.
  • 1 large Egg For vegan versions, consider using a flax egg or applesauce.
  • 1 teaspoon Baking Powder Essential for rising.
  • 1 teaspoon Baking Soda Essential for this recipe.
  • 3 tablespoons Matcha Powder Opt for high-quality matcha for best results.
  • 1/4 teaspoon Nutmeg Replace with cinnamon if preferred.
  • 1/2 teaspoon Sea Salt Critical for balance.
  • 1 teaspoon Vanilla Can be switched for almond extract if desired.
  • 1 cup All-Purpose Flour A gluten-free blend may work but may require adjustments.
  • 1/2 cup Almond Milk Any non-dairy milk works as a substitute.
For the Glaze (Optional)
  • 1 cup Powdered Sugar No direct substitution, though granulated sugar can work for a dry mix.

Equipment

  • Doughnut Pan
  • Mixing Bowl
  • Whisk
  • Measuring cups
  • Spoon or Piping Bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and grease a 6-hole doughnut pan with coconut oil or cooking spray.
  2. In a large bowl, whisk together melted coconut oil and cane sugar until smooth. Incorporate the egg until fully blended.
  3. Add baking powder, baking soda, matcha powder, nutmeg, sea salt, and vanilla extract to the bowl, then whisk until combined.
  4. Gradually mix in flour and almond milk, alternating until fully blended, ensuring a thick, pourable batter.
  5. Fill each cavity of the doughnut pan with the batter, leaving space at the top for rising.
  6. Bake in the oven for 10 minutes until lightly golden and springy to touch.
  7. Allow the doughnuts to cool in the pan for 5 to 10 minutes before transferring to a wire rack.
  8. Prepare your decorative toppings by selecting a sweet glaze, matcha cane sugar, or matcha powdered sugar and coat the cooled doughnuts.

Nutrition

Serving: 1doughnutCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 8gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Enjoy your doughnuts on the same day they’re made for optimal texture and flavor. Store in an airtight container at room temperature for up to 2 days.

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