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Hot Dog Spiders

Delicious Hot Dog Spiders: Fun Snacks for Kids' Parties

Discover these fun and playful Hot Dog Spiders, perfect for kids' parties and Halloween festivities.
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 10 pieces
Course: Snacks
Cuisine: American
Calories: 150

Ingredients
  

For the Treats
  • 6 cups Crisped Rice Cereal Can substitute with gluten-free cereal.
  • 10 ounces Marshmallows Use vegan marshmallows for dairy-free option.
  • 3 tablespoons Butter or Vegan Butter Coconut oil can be used as a dairy-free alternative.
Optional Coloring
  • 1 drop Food Coloring (Orange) Natural options are great for a healthier twist.
For Decoration
  • ½ cup Chocolate Chips Use dark chocolate for a dairy-free option.

Equipment

  • 9x13-inch Baking Dish
  • Large saucepan
  • Spatula
  • Microwave-Safe Bowl

Method
 

Step‑by‑Step Instructions
  1. Prep the Pan: Grease a 9x13 inch baking dish with butter or vegan butter.
  2. Melt Ingredients: Melt butter in a saucepan over low heat, then add marshmallows until smooth.
  3. Combine and Mix: Stir in crisped rice cereal until evenly coated and sticky.
  4. Coloring (optional): Add food coloring to achieve a pumpkin hue and mix well.
  5. Shape the Treats: Spread the mixture in the baking dish, cool, then shape into pumpkin-like balls.
  6. Decorate: Melt chocolate chips and use to create eyes and faces on each treat.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 100mgPotassium: 40mgSugar: 12gIron: 2mg

Notes

These treats can be stored in an airtight container for up to 1 week or frozen for up to 1 month. Ensure to thaw and reshape slightly if needed before serving.

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