Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prep the Pan: Grease a 9x13 inch baking dish with butter or vegan butter.
- Melt Ingredients: Melt butter in a saucepan over low heat, then add marshmallows until smooth.
- Combine and Mix: Stir in crisped rice cereal until evenly coated and sticky.
- Coloring (optional): Add food coloring to achieve a pumpkin hue and mix well.
- Shape the Treats: Spread the mixture in the baking dish, cool, then shape into pumpkin-like balls.
- Decorate: Melt chocolate chips and use to create eyes and faces on each treat.
Nutrition
Notes
These treats can be stored in an airtight container for up to 1 week or frozen for up to 1 month. Ensure to thaw and reshape slightly if needed before serving.