Ingredients
Equipment
Method
Step-by-Step Instructions for Hot Dog Rattlesnake Bites
- Preheat your oven to 375°F (190°C).
- Unroll crescent roll sheets and cut into long strips about 1 inch wide.
- Wrap each hot dog piece with a dough strip, leaving part of the hot dog exposed.
- Attach small pieces of roasted red bell pepper at the unwrapped end for decoration.
- Place wrapped hot dogs on a baking sheet and spray with cooking spray.
- Bake for 15-20 minutes until golden brown and crisp.
- Let cool slightly and serve with grainy Dijon mustard for dipping.
Nutrition
Notes
Allow bites to cool before serving for safety and flavor enhancement. Experiment with fillings to cater to various dietary preferences.