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Fall Sangria Recipe

Delicious Fall Sangria Recipe for Cozy Autumn Gatherings

Try this Fall Sangria Recipe for a delightful drink that captures the essence of autumn, perfect for gatherings.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Autumn
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 bottle Sparkling Apple Cider Substitute with regular apple cider for non-sparkling version.
  • 1 bottle Dry Red Wine Consider using Tempranillo for a traditional touch.
For the Fruits
  • 1 medium Orange Use fresh slices for garnish.
  • 2 medium Apples Select crisp varieties like Granny Smith or Honeycrisp.
  • 2 medium Pears Firm pears maintain a pleasant texture.
For the Spice
  • 1 stick Cinnamon Stick Use fresh sticks for robust flavor.

Equipment

  • Pitcher

Method
 

Step-by-Step Instructions
  1. Prepare the fruit by washing and chopping the apples and pears into bite-sized pieces. Slice the orange into thin rounds.
  2. Combine the dry red wine and sparkling apple cider in a large pitcher. Stir in chopped apples, pears, orange slices, and add a cinnamon stick.
  3. Cover the pitcher and refrigerate for at least 1 hour to allow flavors to meld.
  4. Serve over ice garnished with orange slices and a cinnamon stick.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 20gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 15gVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

This Fall Sangria Recipe is customizable; feel free to experiment with different fruits and flavors for a unique twist.

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