Ingredients
Equipment
Method
Step-by-Step Instructions
- Measure the Cornflakes into a large mixing bowl and set aside.
- Melt 1/4 cup of butter in a saucepan over low heat. Add 4 cups of mini marshmallows and stir for about 5 minutes until fully melted.
- Add a few drops of green food coloring to the melted mixture, stirring until fully blended.
- Combine the cornflakes with the marshmallow mixture and fold gently until coated.
- Line a clean countertop or baking sheet with parchment paper.
- Scoop portions of the mixture onto the parchment and shape into wreaths with greased hands.
- Decorate the wreaths while warm with red cinnamon candies and licorice to form bows.
- Let the shaped wreaths sit undisturbed for 20-30 minutes to cool and set.
Nutrition
Notes
For best results, decorate the wreaths immediately while still warm. Store in an airtight container to maintain freshness.