In a large mixing bowl, combine 2 cups of finely chopped ripe tomatoes, 2 minced garlic cloves, and ¼ cup of chopped fresh basil. Drizzle in 2 tablespoons of olive oil and 1 tablespoon of balsamic vinegar. Season generously with salt and pepper. Mix all the ingredients until well combined, then set aside to marinate for at least 10 minutes.

In a separate bowl, take 8 ounces of softened cream cheese and ½ cup of crumbled feta cheese. Using a hand mixer or a spatula, blend them together until the mixture is smooth and creamy, about 2-3 minutes.

Spread the creamy cheese mixture evenly onto a serving dish, creating a generous layer. Gently spoon the marinated tomato mixture over the cheese base, allowing the juices to cascade down.

Serve your Bruschetta Dip with an assortment of dippers such as crispy crackers, pita chips, or warm toasted baguette slices.