Decadent Chocolate Apples: The Perfect Treat for Celebrations

Chocolate apples are a delightful treat, perfect for celebrations with their crisp apples and melted chocolate.

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Prep Time 30

Cook Time 10

Cooling Time 30

Total Time 1 10

Servings: 4 apples

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Coating

1 cup Milk Chocolate Creamy chocolate for coating
Optional White Chocolate For drizzling
Optional Dark Chocolate For drizzling

For the Base

4 Eating Apples Choose firm varieties like Granny Smith or Fuji

For Decoration

1 cup Chopped Nuts For crunch
1 cup Sprinkles For visual appeal
1 cup Honeycomb Pieces For topping

To Hold the Apples

4 Wooden Skewers or Lolly Sticks For easy handling

Equipment

heatproof bowl
pot
Microwave-Safe Bowl
Parchment Paper

Method

Steps to Make Chocolate Apples

Melt the chocolate in a heatproof bowl over simmering water or in a microwave-safe bowl, stirring until smooth.
Prepare the apples by rinsing in boiling water, drying thoroughly, and inserting skewers into the tops.
Coat each apple in melted chocolate, twisting to ensure full coverage and letting excess chocolate drip off.
Add decorations before chocolate sets, sprinkling toppings evenly over the chocolate-coated apples.
Drizzle additional melted white and dark chocolate over the coated apples for added decoration.
Let the decorated apples sit at room temperature on a parchment-lined tray for about 30 minutes to set.
Serve immediately or store in an airtight container in a cool place for freshness.

Nutrition

Serving: 1appleCalories: 250kcalCarbohydrates: 34gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gSodium: 5mgPotassium: 150mgFiber: 3gSugar: 22gVitamin A: 50IUVitamin C: 10mgCalcium: 15mgIron: 0.5mg

Notes

Ensure apples are dry before dipping in chocolate to achieve a good coating. Experiment with different toppings for variety.

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