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–+ servings
Black Buttercream Frosting

Decadent Black Buttercream Frosting for Spooky Treats

Discover the rich flavor and stunning color of Black Buttercream Frosting, perfect for enhancing desserts, especially for Halloween-themed treats.
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Prep Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 15 minutes
Servings: 12 cups
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frosting
  • 1 cup Unsalted Butter Must be at room temperature
  • 1 cup Shortening Provides stability
  • 1 cup Black Cocoa Powder Recommended brands: The Cocoa Trader, Anthony's Organic
  • 2 teaspoons Vanilla Extract Enhances flavor; can use other extracts
  • 4 cups Powdered Sugar Add in increments to control texture
  • 3-4 tablespoons Heavy Cream Can substitute with milk if needed
  • 1 teaspoon Black Gel Food Coloring Liquid food coloring is not recommended

Equipment

  • Mixer
  • Mixing Bowl
  • Spatula
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Cream the butter and shortening using an electric mixer on medium speed for 2-3 minutes until light and fluffy.
  2. Gradually add black cocoa powder and vanilla extract, mixing on low speed, then increase to medium for 1-2 minutes.
  3. With the mixer on low, gradually add powdered sugar, about ½ cup at a time, for 1-2 minutes per addition.
  4. Drizzle in heavy cream after sugar is fully incorporated, and mix until desired consistency is reached.
  5. Add black gel food coloring until desired hue is achieved, mixing thoroughly after each addition.
  6. For deeper color, reserve ½ cup frosting, warm it slightly, add more gel, and mix back into the main batch.
  7. Cover the bowl and chill for at least 2-3 hours, preferably overnight, to meld flavors and deepen color.
  8. Before use, let frosting come to room temperature for about 30 minutes and stir to restore smoothness.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 62gProtein: 1gFat: 23gSaturated Fat: 14gCholesterol: 50mgSodium: 180mgSugar: 58gVitamin A: 500IUCalcium: 1mgIron: 1mg

Notes

Ensure unsalted butter is at room temperature for a smooth texture. Frosting can be stored in an airtight container for up to 2 weeks in the fridge or up to 1 month in the freezer.

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