Finely chop the shrimp or pulse in a food processor until coarsely ground.

In a large mixing bowl, combine shrimp, breadcrumbs, beaten egg, garlic powder, paprika, and optional cream cheese.

Roll the mixture into golf ball-sized spheres and place them on a lined plate or baking sheet.

Heat oil in a deep skillet over medium heat and fry shrimp balls in batches for 3-4 minutes on each side.

Remove shrimp balls from oil and drain on a paper towel-lined plate.

Serve warm with dipping sauces of choice.