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Red Chile Tostadas with Eggs

Crispy Red Chile Tostadas with Eggs for a Flavorful Feast

Delight in the savory goodness of Red Chile Tostadas with Eggs, a quick and customizable breakfast treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tostadas
Course: Breakfast
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tostadas
  • 4 pieces Corn Tortillas Fry until crispy
  • 1 cup Refried Black Beans Can be warmed or used cold
  • 1 cup Red Chile Enchilada Sauce Try Siete Foods for best flavor
For the Eggs
  • 4 pieces Eggs Cook to desired doneness
  • 1 cup Cheddar Cheese Optional
For Toppings
  • 1/2 cup Pickled Onions Optional
  • 1/4 cup Cilantro Optional, parsley can substitute

Equipment

  • Large skillet

Method
 

Step‑by‑Step Instructions
  1. Heat oil in a large skillet to about 1/4 inch deep over medium-high heat.
  2. Fry corn tortillas for 3-4 minutes on each side until golden brown and crispy.
  3. Crack eggs into the skillet, cooking for 2-3 minutes until whites are set.
  4. Spread refried black beans on the tortillas, drizzle with enchilada sauce, and top with fried eggs.
  5. Add pickled onions and cilantro, plus cheddar cheese if desired.
  6. Serve immediately, optionally with salsa or avocado slices.

Nutrition

Serving: 1tostadaCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 250mgSodium: 600mgPotassium: 300mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 2mg

Notes

Customize your tostadas with different toppings based on your preferences.

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