Go Back
–+ servings
Garlic Parmesan French Fries Dressed in Caesar Dressing.

Crispy Garlic Parmesan French Fries Dressed in Caesar Dressing

Enjoy these crispy Garlic Parmesan French Fries dressed in Caesar dressing, delivering a perfect crunch and rich flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 4 medium Russet Potatoes cut into thin matchsticks
  • 2 tablespoons Extra Virgin Olive Oil or any cooking oil
  • 1 cup All Purpose Flour gluten-free flour can be used
  • 1 teaspoon Garlic Powder fresh garlic can be substituted
  • 1 teaspoon Paprika smoked paprika for different flavor
  • 1/2 teaspoon Cayenne Pepper adjust to taste or omit
  • to taste Kosher Salt
  • to taste Black Pepper
  • 1 cup Grated Parmesan Cheese freshly grated
  • 1/4 cup Chopped Parsley or Oregano fresh herbs for garnish
For the Caesar Dressing
  • 1/2 cup Mayo or Greek yogurt
  • 2 tablespoons Lemon Juice freshly squeezed
  • 1 teaspoon Dijon Mustard or yellow mustard
  • 1 teaspoon Worcestershire Sauce optional
  • 1/4 cup Grated Parmesan Cheese for Dressing

Equipment

  • Oven
  • Baking sheets
  • Parchment Paper
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (230°C) and line baking sheets with parchment paper.
  2. Wash and peel russet potatoes, then slice into thin matchsticks and toss in a bowl with flour, paprika, garlic powder, cayenne pepper, and salt.
  3. Drizzle extra virgin olive oil over the seasoned potatoes and toss until well coated.
  4. Spread seasoned potato sticks in a single layer on baking sheets, pressing gently with a spatula.
  5. Bake for 10-15 minutes, flip fries, and bake another 10 minutes or until golden brown.
  6. Once cooked, sprinkle grated Parmesan cheese and toss with chopped parsley or oregano.
  7. In a mixing bowl, whisk mayo, lemon juice, Dijon mustard, Worcestershire sauce, garlic, and additional Parmesan for Caesar dressing.
  8. Serve fries draped with Caesar dressing and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

For best results, don't overcrowd the baking sheets and use uniform potato sizes for even cooking.

Tried this recipe?

Let us know how it was!