Ingredients
Equipment
Method
Step-by-Step Instructions for Chinese Pumpkin Cake
- Start by peeling and cubing about two cups of bright orange pumpkin. Steam for 25-30 minutes until tender.
- Transfer the steamed pumpkin to a mixing bowl and mash until smooth. Mix in sugar and squeeze out excess water.
- Combine pumpkin puree with glutinous rice flour in a large bowl. Knead into a smooth dough.
- Divide the dough into 12 portions. Flatten each, add red bean paste, and seal into flat cakes.
- For deep-frying, coat cakes in breadcrumbs and fry in hot oil for 3-4 minutes on each side until golden.
- Transfer cooked cakes to a paper towel-lined plate to drain and cool slightly before serving.
Nutrition
Notes
Ensure pumpkin is well-cooked and squeeze out water to prevent soggy cakes. Experiment with frying methods for different textures.