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–+ servings
Spider Egg Ranch Dip

Creepy-Sweet Spider Egg Ranch Dip for Your Halloween Bash

This Spider Egg Ranch Dip combines creamy ranch with black olives, making it a kid-friendly, spooky treat perfect for Halloween gatherings.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Halloween
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 1 cup Ranch Dressing Use fresh or homemade for optimal taste.
  • 8 ounces Cream Cheese Substitute with Greek yogurt for a lighter option.
For the Decorative Toppings
  • 1 cup Black Olives Finely chopped to resemble 'spider eggs'; choose firm, plump olives.
  • 1 large Olive Acts as the spider centerpiece.
  • Sour Cream Optional; drizzle on top for a web effect.
  • Jalapeños Optional; adjust amount to suit taste.

Equipment

  • Mixing Bowl
  • Electric mixer
  • cutting board
  • Sharp Knife
  • Spatula
  • Decorative bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine ranch dressing and cream cheese. Blend with an electric mixer for 2-3 minutes until smooth.
  2. Finely chop black olives and set aside.
  3. Spread the ranch and cream cheese mixture into a decorative bowl.
  4. Generously sprinkle chopped black olives over the dip, covering completely. Place a large olive in the center.
  5. Serve immediately with dippers like veggie sticks, tortilla chips, or pita bread.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 6gProtein: 2gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

For best flavor, use fresh ingredients and chill the dip for 30 minutes before serving. Store dip base and toppings separately if making ahead.

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