Go Back
–+ servings
Brain Jello Mold

Creepy Brain Jello Mold: Fun Halloween Dessert You Can Make!

This Brain Jello Mold is a spooky and fun dessert perfect for Halloween gatherings, offering customization for all diets.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mold
  • 2 boxes Flavored Gelatin (3 oz each) Try sugar-free gelatin for a low-sugar option.
  • 1.5 to 2 cups Boiling Water Activates the gelatin.
  • 1.5 cups Cold Water or Fat-Free Evaporated Milk Evaporated milk adds a brain-like opaqueness.
For the Decoration
  • Red Food Gel/Syrup/Raspberry Jam For 'blood' effect.
  • Cooking Spray Prevent sticking in plastic molds.
  • Brain-Shaped Gelatin Mold Essential for the iconic shape.
Optional Serving Aid
  • Optional Bowl of Warm Water Helps release the mold.

Equipment

  • Brain-Shaped Gelatin Mold
  • Mixing Bowl
  • Whisk
  • Tray
  • Cooking spray
  • Bowl for Warm Water

Method
 

Step‑by‑Step Instructions for Brain Jello Mold
  1. Dissolve the Gelatin: In a large mixing bowl, pour 1½ to 2 cups of boiling water over 2 boxes of flavored gelatin. Whisk vigorously until completely dissolved, taking about 2-3 minutes.
  2. Add Cold Ingredients: Stir in 1½ cups of cold water or fat-free evaporated milk. Mix gently for about 1-2 minutes until combined.
  3. Prepare the Mold: Lightly coat a plastic mold with cooking spray. Place it on a sturdy tray for easy handling.
  4. Pour and Chill: Pour the gelatin mixture into the prepared mold, fill to the top, and chill for at least 4 hours or overnight.
  5. Unmold the Jello: Briefly dip the mold in warm water and invert onto a serving plate to reveal your Brain Jello Mold.
  6. Decorate for Effect: Before serving, drizzle with raspberry jam or red syrup for a gory effect.

Nutrition

Serving: 1sliceCalories: 100kcalCarbohydrates: 25gProtein: 2gSodium: 50mgSugar: 20g

Notes

Refrigerate for at least 4 hours or overnight for best texture. Use pink or peach gelatin with evaporated milk for a more realistic brain tone.

Tried this recipe?

Let us know how it was!