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–+ servings
Slow Cooker Chicken Alfredo

Creamy Slow Cooker Chicken Alfredo for Effortless Family Dinners

Enjoy a comforting meal with this Slow Cooker Chicken Alfredo, a blend of creamy cheese and tender chicken for family dinners.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Heavy Cream Substitute with half-and-half for a lighter version.
  • 2 cups Low-Sodium Chicken Broth Regular chicken broth can work if not watching sodium.
  • 1 tbsp Salted Butter Unsalted butter can be used, just adjust the salt accordingly.
  • 1 tsp Kosher Salt Adjust to taste.
  • 1/2 tsp Black Pepper Freshly cracked pepper is best for flavor.
  • 3 cloves Garlic Cloves Fresh garlic is ideal but garlic powder can substitute.
For the Pasta and Chicken
  • 12 oz Rigatoni Fettuccine or penne can be used as alternatives.
  • 1 lb Boneless Skinless Chicken Breasts Swap for chicken thighs for a richer taste.
For the Finishing Touches
  • 1 cup Freshly Grated Parmesan Cheese Avoid pre-grated versions for the best melting quality.
  • 1 tbsp Flat-Leaf Parsley Consider using fresh basil or chives for variety.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Slow Cooker Chicken Alfredo
  1. Gather your ingredients and combine the chicken breasts, chicken broth, heavy cream, minced garlic, and salted butter in the slow cooker. Season with kosher salt and black pepper. Set on low for 4 to 5 hours.
  2. Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker and stir to coat with sauce.
  3. Add the rigatoni to the slow cooker, ensuring it is well submerged in the sauce. Cover and cook on low for about 30 minutes or until the pasta is tender.
  4. Stir in the freshly grated Parmesan cheese until melted and combined. Taste and adjust seasoning if necessary.
  5. Serve warm, garnished with parsley and additional Parmesan cheese.

Nutrition

Serving: 1servingCalories: 620kcalCarbohydrates: 40gProtein: 40gFat: 30gSaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

Ensure chicken reaches internal temperature of 165°F. Stir rigatoni occasionally to prevent clumping.

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