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–+ servings
Pumpkin Dip

Creamy Pumpkin Dip That Tastes Just Like Your Favorite Pie

This creamy Pumpkin Dip captures the essence of pumpkin pie in a delightful spread, perfect for gatherings.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 8 oz Cream Cheese Softened for easier blending
  • 1 cup Pumpkin Puree Canned pure pumpkin is recommended
  • 1/2 cup Powdered Sugar Can substitute with maple syrup for a sugar-free version
  • 1 tsp Cinnamon Opt for fresh cinnamon for better flavor
  • 1 tsp Pumpkin Pie Spice A blend of nutmeg, ginger, and allspice can be used
  • 1 tsp Vanilla Extract Increase for a more pronounced vanilla flavor

Equipment

  • Food Processor

Method
 

Steps to Make Pumpkin Dip
  1. Combine all ingredients in a food processor and blend until evenly mixed.
  2. Blend until smooth, pausing to scrape down the sides if necessary.
  3. Taste and adjust flavors by adding more sugar or spices if needed.
  4. Transfer to a serving bowl and chill for about 30 minutes before serving.
  5. Serve at room temperature with apple slices, pretzels, or cookies.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 2000IUCalcium: 30mgIron: 0.5mg

Notes

Ensure cream cheese is softened for the best consistency and taste.

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