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–+ servings
Coconut Curry Ramen

Creamy Coconut Curry Ramen That’s Vegan and Super Satisfying

A delightful Coconut Curry Ramen recipe that fuses creamy broth and vibrant veggies, perfect for weeknight meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Asian, Vegan
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 1 can Coconut Milk Use light coconut milk for a lower-calorie option.
  • 2 tablespoons Curry Powder Consider adjusting quantity if using Thai curry paste.
For the Noodles
  • 4 ounces Ramen Noodles Any Asian noodles can be used.
For the Tofu
  • 14 ounces Tofu Baked to a golden finish.
For the Vegetables
  • 2 cups Vegetables (e.g., shiitake mushrooms, bok choy) Substitute with button mushrooms or spinach as preferred.
For Cooking
  • 1 tablespoon Sesame Oil Can be substituted with olive oil.

Equipment

  • Baking Sheet
  • Large skillet
  • Oven

Method
 

Step-by-Step Instructions for Coconut Curry Ramen
  1. Preheat your oven to 400°F (200°C). Press the tofu to remove excess moisture, then cube it. Lightly coat a baking sheet with oil and spread the tofu evenly. Bake for 25-30 minutes, tossing halfway through, until golden and crispy.
  2. In a large skillet, heat 1 tablespoon of sesame oil over medium heat. Add selected vegetables and cook for about 5-7 minutes until tender and vibrant.
  3. Once the vegetables have softened, add 2 tablespoons of curry powder and stir for 1 minute. Pour in one can of coconut milk and mix well. Bring to a gentle simmer for 3-5 minutes.
  4. Add ramen noodles to the simmering broth, cooking for 3-4 minutes or until tender yet slightly chewy.
  5. Once noodles are cooked, remove from heat. Serve in bowls topped with crispy baked tofu, garnished with green onions and sesame seeds, if desired.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 2000IUVitamin C: 40mgCalcium: 200mgIron: 4mg

Notes

Tofu can be substituted or omitted for strict diets. Adjust coconut milk for richness preference. Watch cooking time of noodles to prevent sogginess.

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