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Cilantro Garlic Sauce

Creamy Cilantro Garlic Sauce to Elevate Any Meal

This vibrant Cilantro Garlic Sauce blends fresh cilantro, zesty lime, and jalapeños for a perfect condiment.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Best-of
Cuisine: Mexican
Calories: 35
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup fresh cilantro use both leaves and stems
  • 2 tablespoons lime juice freshly squeezed or bottled
  • 1 medium jalapeño remove seeds for milder sauce
  • 2 cloves garlic peeled
  • 1/2 cup mayonnaise or vegan mayonnaise for plant-based option

Equipment

  • blender

Method
 

Step-by-Step Instructions
  1. Prep Ingredients: Remove cilantro stems and wash the leaves. Slice open jalapeño and rinse. Set aside.
  2. Blend: Combine cilantro, lime juice, jalapeño, garlic, and mayonnaise in a blender. Blend until smooth.
  3. Adjust Texture: If too thick, add more lime juice or water. Blend until it's a luscious consistency.
  4. Store: Transfer to a container for storage. Refrigerate for up to one month.

Nutrition

Serving: 1tablespoonCalories: 35kcalCarbohydrates: 1gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 75mgPotassium: 20mgVitamin C: 2mgCalcium: 2mg

Notes

Use fresh ingredients for the best flavor and adjust the jalapeño for desired heat level. Store in an airtight container to maintain freshness.

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