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Chocolate Pumpkin Butter Cups

Creamy Chocolate Pumpkin Butter Cups You’ll Crave This Fall

These Chocolate Pumpkin Butter Cups are a delicious, no-bake treat perfect for fall, combining creamy pumpkin with rich chocolate for a guilt-free indulgence.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 cups
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup Pumpkin Puree Ensure it’s pure pumpkin puree for authenticity.
  • 1/2 cup Almond Butter Can substitute with any nut butter or Sunbutter for nut-free versions.
  • 1/4 cup Honey Feel free to use maple syrup for a vegan alternative.
  • 1 teaspoon Pumpkin Spice A standard blend or homemade version works perfectly.
Coating
  • 1 cup Chocolate Chips Opt for dark chocolate or dairy-free options for a richer taste.
  • 2 tablespoons Coconut Oil Helps melt chocolate smoothly.

Equipment

  • Microwave
  • Mixing Bowl
  • Silicone molds or cupcake liners

Method
 

Preparation
  1. Start by softening your almond butter to make mixing easier. Microwave the almond butter for about 30 seconds until it’s warm and creamy.
  2. In a mixing bowl, combine the pumpkin puree, honey, softened almond butter, and pumpkin spice. Mix until smooth and well combined.
  3. To prepare the chocolate coating, add chocolate chips and coconut oil to a microwave-safe bowl. Heat in 20-second intervals, stirring in between until fully melted.
  4. Spoon or pour the melted chocolate into silicone molds, filling halfway. Freeze for around 10 minutes until set.
  5. Once the chocolate base is set, transfer the creamy pumpkin mixture into a plastic bag and pipe the filling over the chocolate.
  6. Pour the remaining melted chocolate over the pumpkin filling, ensuring it’s completely covered. Freeze for 1 to 2 hours until the chocolate is firm.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 180mgFiber: 3gSugar: 8gVitamin A: 2000IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Store in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Let frozen cups sit at room temperature for about 10 minutes before enjoying.

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