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–+ servings
Chicken Stroganoff

Creamy Chicken Stroganoff: A Flavorful Family Favorite

This Creamy Chicken Stroganoff transforms a classic dish with juicy chicken and a rich mushroom sauce, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • to taste tsp Kosher salt Enhances overall flavor.
  • 2 tbsp Salted butter Adds richness; unsalted may be used.
  • 1 tsp Paprika Adds warmth and depth.
  • to taste tsp Ground black pepper For seasoning.
  • 2 tbsp All-purpose flour Used to thicken the sauce.
  • 1 cup Dry white wine E.g., sauvignon blanc; replace with vegetable broth for non-alcoholic.
  • 1 cup Low-sodium vegetable broth Acts as sauce's base.
  • 1 tbsp Soy sauce Introduces umami flavor.
  • 1 cup Sour cream A key component for creaminess.
  • 1 tbsp Dijon mustard Adds sharpness to the sauce.
For the Chicken and Vegetables
  • 1 lb Boneless skinless chicken thighs Juicier than breasts.
  • to taste tbsp Chopped fresh parsley For garnishing.
  • to taste tbsp Chopped chives For garnish and flavor.
  • 8 oz Cremini mushrooms Adds earthiness and texture.
  • 1 small Yellow onion Provides sweetness and aromatic flavor.
  • 1 tbsp Minced fresh thyme Adds herby note.

Equipment

  • Large pot
  • Large skillet

Method
 

Step‑by‑Step Instructions
  1. Boil a large pot of salted water. Add egg noodles and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. Melt salted butter in a large skillet over medium-high heat. Sauté chicken thighs seasoned with paprika and pepper for 6-8 minutes until cooked through. Remove and set aside.
  3. In the same skillet, add more butter if needed, and sauté onions and mushrooms for 5-7 minutes until translucent and browned. Stir in thyme and cook for 1 more minute.
  4. Sprinkle flour over the vegetables, stir to coat. Gradually add wine and broth, stirring until mixture simmers and thickens for 3-5 minutes.
  5. Lower heat and stir in sour cream, mustard, and soy sauce. Return chicken to skillet and heat through for 2-3 minutes. Serve over noodles, garnished with parsley and chives.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 60mgIron: 3mg

Notes

Add sour cream off the heat to prevent curdling. Ensure chicken reaches an internal temperature of 165°F for safety. Store leftovers properly in the fridge for up to 3 days or freeze for 2 months.

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