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Chicken Spaghetti

Creamy Chicken Spaghetti Casserole for Cozy Family Nights

This Chicken Spaghetti Casserole is a comforting and budget-friendly dish that serves up to 10 people.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 10 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 tablespoon Nonstick Cooking Spray Prevents sticking
  • 1 teaspoon Kosher Salt Enhances flavor
  • 12 ounces Whole Wheat Spaghetti Provides texture
  • 2 tablespoons Olive Oil Adds richness
  • 1 large Yellow Onion Serves as a flavorful base
  • 1 large Red Bell Pepper Adds sweetness and color
  • 3 cloves Garlic Boosts flavor
For the Creamy Mixture
  • 3 cups Low-Sodium Chicken Broth Enhances moisture and flavor
  • 1 cup Whole Milk Contributes to creamy texture
  • 8 ounces Cream Cheese Adds depth and creaminess
  • 10 ounces Diced Tomatoes with Green Chiles Provides acidity and spice
  • 4 ounces Chopped Pimentos Infuses flavor and color
For the Cheesy Topping
  • 1.5 cups Shredded Cheddar Cheese Brings cheesiness
  • 1 cup Shredded Mozzarella Cheese Offers a melty goodness
For the Spices
  • 1 teaspoon Ground Paprika Enhances flavor complexity
  • 1 teaspoon Ground Cumin Adds a warm spice
For the Protein
  • 3 cups Cooked Chicken The star of the dish

Equipment

  • Large baking dish
  • Large pot
  • Large skillet
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and coat a large baking dish with nonstick cooking spray.
  2. In a large pot, bring salted water to a boil and cook the whole wheat spaghetti until al dente.
  3. Heat olive oil in a large skillet and sauté the yellow onion, red bell pepper, and minced garlic until softened.
  4. Pour in the chicken broth and milk, then add cream cheese and stir until smooth.
  5. Mix in diced tomatoes, pimentos, half of the cheddar cheese, paprika, cumin, and cooked chicken.
  6. Combine the cooked spaghetti with the creamy chicken mixture, folding until coated.
  7. Transfer the mixture to the baking dish, top with remaining cheddar and mozzarella cheese.
  8. Bake for 25-30 minutes until the cheese is melted and bubbly.
  9. Let cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 4gVitamin A: 800IUVitamin C: 35mgCalcium: 250mgIron: 2mg

Notes

Let the casserole rest before serving for easier portioning. Feel free to customize ingredients according to your pantry.

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