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–+ servings
Chicken and Broccoli Alfredo Bake

Creamy Chicken and Broccoli Alfredo Bake for Cozy Nights

This Chicken and Broccoli Alfredo Bake is a cozy one-dish meal, combining tender chicken, vibrant broccoli, and fettuccine pasta enveloped in rich Alfredo sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cups Alfredo Sauce store-bought or homemade
  • 8 ounces Fettuccine Pasta substitute with gluten-free pasta if needed
  • 4 cups Fresh Broccoli Florets can be swapped with other veggies
  • 1 cup Shredded Mozzarella Cheese use any melting cheese if preferred
  • 1/2 cup Grated Parmesan Cheese omit if someone has dairy sensitivities
  • Cooked Chicken Shredded or diced can substitute with shrimp or tofu
For Seasoning
  • 1 teaspoon Garlic Powder fresh garlic can be used as a substitute
  • 1 teaspoon Onion Powder skip if sensitive to onions
  • 1/2 teaspoon Black Pepper increase for a spicier version
  • 1/2 teaspoon Salt adjust to taste based on dietary needs
For Cooking
  • 1 tablespoon Olive Oil can use any neutral oil
  • 1/2 teaspoon Red Pepper Flakes optional for a touch of heat
For Garnish
  • Fresh Parsley optional, but recommended

Equipment

  • Large pot
  • colander
  • 9x13-inch Baking Dish
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and tools.
  2. In a large pot, bring salted water to a rolling boil and cook the fettuccine according to package instructions.
  3. Blanch the broccoli florets in boiling water for 2 to 3 minutes, then drain.
  4. Return the drained fettuccine to the pot, drizzle with olive oil, and toss gently.
  5. If making homemade Alfredo, melt butter in a saucepan and stir in heavy cream, gradually adding Parmesan until creamy.
  6. In a large mixing bowl, combine cooked chicken, blanched broccoli, fettuccine, and Alfredo sauce.
  7. Grease your baking dish, pour in the mixture, and top with mozzarella and Parmesan cheese.
  8. Cover with foil and bake for 20 minutes, then uncover and bake for another 10 to 15 minutes.
  9. Let it rest for 5 minutes, then garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 70mgCalcium: 300mgIron: 2mg

Notes

This Chicken and Broccoli Alfredo Bake is a heartwarming dish that feels like a hug on a plate!

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