Ingredients
Equipment
Method
Step-by-Step Instructions
- Cream the butter and sugar by combining softened unsalted butter and powdered sugar, beating until light and fluffy.
- Add vanilla extract and salt, mixing until well incorporated.
- Gradually add flour and orange zest, mixing until a soft dough forms.
- Fold in chopped dried cranberries until evenly distributed.
- Wrap dough in cling film and refrigerate for at least 1 hour.
- Line a baking tray with parchment paper.
- Roll dough into 1-inch balls and space them on the tray.
- Bake in a preheated oven at 180°C (350°F) for about 15 minutes.
- Allow cookies to cool and then roll in powdered sugar.
- For an extra snowy effect, roll them again in powdered sugar after cooling.
Nutrition
Notes
These cookies are delightful treats perfect for the holiday season and make wonderful gifts.