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Cranberry Orange Glazed Turkey Breast

Cranberry Orange Glazed Turkey Breast You'll Crave This Holiday

Delicious Cranberry Orange Glazed Turkey Breast recipe perfect for holiday meals.
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Prep Time 30 minutes
Cook Time 2 hours
Resting Time 15 minutes
Total Time 2 hours 45 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Turkey Breast Preparation
  • 1 whole Turkey Breast Bone-in, skin-on
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste
Cranberry Orange Glaze
  • 1 cup Cranberries Fresh or frozen
  • 1 cup Orange Juice Freshly squeezed
  • 1/2 cup Brown Sugar
  • 1 tablespoon Orange Zest
  • 1 teaspoon Cinnamon

Equipment

  • Oven
  • Roasting pan
  • thermometer
  • Whisk
  • Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Season the turkey breast with salt and pepper.
  3. In a bowl, combine cranberries, orange juice, brown sugar, orange zest, and cinnamon to create the glaze.
  4. Place the turkey in a roasting pan and cover with the cranberry orange glaze.
  5. Roast the turkey in the preheated oven until it reaches an internal temperature of 165°F (75°C), about 2 hours.
  6. Let the turkey rest for 15 minutes before slicing.

Nutrition

Serving: 3slicesCalories: 300kcalCarbohydrates: 25gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 10mgCalcium: 1mgIron: 4mg

Notes

Serve with additional cranberry orange glaze on the side.

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