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Cranberry Orange Glazed Turkey Breast

Cranberry Orange Glazed Turkey Breast for a Flavor Feast

Enjoy a delicious Cranberry Orange Glazed Turkey Breast that's perfect for a festive feast or a hearty dinner.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 10 minutes
Total Time 1 hour 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 1 whole Turkey Breast
  • 1 cup Cranberry Sauce Homemade or store-bought
  • 1/2 cup Orange Juice Freshly squeezed if possible
  • 2 tablespoons Honey For sweetness
  • 1 teaspoon Thyme Fresh or dried
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Spatula

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine cranberry sauce, orange juice, honey, thyme, salt, and pepper.
  3. Place the turkey breast on a baking sheet and pour the cranberry sauce mixture over it.
  4. Bake in the preheated oven for about 90 minutes or until the internal temperature reaches 165°F (74°C).
  5. Let the turkey rest for 10 minutes before slicing.
  6. Serve with the remaining cranberry glaze on the side.

Nutrition

Serving: 1Turkey BreastCalories: 250kcalCarbohydrates: 20gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 200mgPotassium: 400mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

This dish pairs wonderfully with a side of roasted vegetables or mashed potatoes.

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