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Cranberry Orange Glazed Turkey Breast

Cranberry Orange Glazed Turkey Breast for a Festive Delight

A flavorful and juicy cranberry orange glazed turkey breast, perfect for festive occasions.
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Prep Time 15 minutes
Cook Time 2 hours
Cooling Time 15 minutes
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 165
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 1 whole Turkey Breast
  • 1 cup Cranberry Sauce
  • 1 medium Orange Zest and juice
  • 2 tablespoons Honey
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Spatula
  • Spoon

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cranberry sauce, orange zest, orange juice, honey, salt, and pepper.
  3. Place the turkey breast in a baking sheet and brush the cranberry mixture all over the turkey.
  4. Cover the turkey with foil and bake for 1.5 hours.
  5. Remove the foil and bake for an additional 30 minutes, basting occasionally with the pan juices.
  6. Once the turkey reaches an internal temperature of 165°F (75°C), remove it from the oven and let it rest for 15 minutes before slicing.

Nutrition

Serving: 100gramsCalories: 165kcalCarbohydrates: 10gProtein: 26gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 65mgSodium: 150mgPotassium: 320mgFiber: 1gSugar: 7gVitamin C: 20mgCalcium: 5mgIron: 1mg

Notes

Serve with your favorite sides for a complete festive meal.

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