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–+ servings
Crack Burgers

Crack Burgers: Juicy Delights for Your Next BBQ Bash

Delight in these easy and customizable Crack Burgers, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 14 minutes
Resting Time 5 minutes
Total Time 29 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patty Mixture
  • 1 pound Ground Chuck Substitute with ground beef or turkey for a lighter option.
  • 1 packet Ranch Dressing Mix Can be swapped with a homemade spice blend.
  • 4 slices Bacon Use turkey bacon for a healthier alternative.
  • 1 cup Cheddar Cheese Other cheeses like pepper jack or gouda can also be used.
For Serving
  • 4 buns Burger Buns Opt for whole wheat or gluten-free buns if desired.
  • Customizable Toppings Lettuce, tomato, sautéed onions, or pickles.

Equipment

  • Grill
  • Mixing Bowl
  • Meat thermometer

Method
 

Step‑by‑Step Instructions for Crack Burgers
  1. Prepare Ingredients: Gather all your ingredients and ensure your ground chuck is well-chilled.
  2. Mix the Patty Mixture: Combine ground chuck, ranch dressing mix, crumbled bacon, and shredded cheddar cheese in a large mixing bowl.
  3. Form Patties: Divide the mixture into equal portions and shape into uniform patties that are about ¾ inch thick.
  4. Cook Patties: Heat grill or skillet over medium heat; cook patties for 5-7 minutes per side until fully cooked.
  5. Serve: Let the patties rest, then place on buns and top with your favorite toppings.

Nutrition

Serving: 1burgerCalories: 480kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

These burgers can be customized endlessly, and the resting time ensures they remain juicy and flavorful.

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