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–+ servings
Crab & Shrimp Seafood Bisque

Crab & Shrimp Seafood Bisque for a Cozy Night In

This Crab & Shrimp Seafood Bisque is a deliciously comforting dish perfect for any cozy night in.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 bowls
Course: Soup
Cuisine: Seafood
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brisket
  • 4–5 pounds Beef Brisket well-marbled for rich flavor
  • 1 teaspoon Salt to taste
For the Aromatics
  • 2 large Yellow Onions thinly sliced
  • 6 cloves Garlic minced
For the Glaze
  • 1/2 cup Brown Sugar for caramelization
  • 1/4 cup Soy Sauce adds umami flavor
  • 1 cup Beef Broth to keep brisket moist
  • 1/4 cup Apple Cider Vinegar to tenderize
For the Seasoning
  • 1 tablespoon Smoked Paprika for smokiness
  • 1 tablespoon Ground Cumin for earthy depth
  • 1 tablespoon Black Pepper adds slight heat

Equipment

  • Dutch Oven
  • Skillet
  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the brisket by trimming excess fat and rubbing with spices.
  2. Sauté onions in a skillet until caramelized, then add minced garlic.
  3. Layer onions and garlic in a slow cooker, place brisket on top and coat with glaze.
  4. Cook brisket in slow cooker or Dutch oven until fork-tender.
  5. Let the brisket rest, then shred and mix with cooking liquid.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 110mgSodium: 900mgPotassium: 800mgFiber: 2gSugar: 10gVitamin C: 5mgCalcium: 2mgIron: 15mg

Notes

This perfect blend of ingredients will give you the ultimate caramelized pulled beef brisket, a delightful comfort food that you’ll want to serve over and over again!

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