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–+ servings
Maple Pecan Pumpkin Cobbler

Cozy Up with Maple Pecan Pumpkin Cobbler Delight

Enjoy the seasonal flavors of Maple Pecan Pumpkin Cobbler, a warm and inviting dessert perfect for fall gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Pumpkin Puree Use homemade for deeper flavor
  • 1 cup Maple Syrup Can substitute with honey
  • 2 large Eggs Beaten well
  • 1 teaspoon Cinnamon Adjust based on preference
  • 1 teaspoon Nutmeg Adjust based on preference
  • 1/4 teaspoon Salt Enhances flavor
For the Topping
  • 1 cup Pecans Toasted for enhanced flavor
  • 1/2 cup Brown Sugar Adjust for desired sweetness
  • 1/2 cup Butter Cold for optimal texture
  • 1 cup Flour Can substitute with gluten-free blend

Equipment

  • Mixing Bowl
  • Whisk
  • baking dish
  • Pastry Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your baking dish and other ingredients.
  2. Combine pumpkin puree, maple syrup, beaten eggs, and spices in a mixing bowl. Blend until smooth.
  3. In a separate bowl, whisk together flour, brown sugar, and salt. Cut in cold butter until it resembles coarse crumbs.
  4. Gently fold toasted pecans into the crumb mixture.
  5. Pour the pumpkin filling into a greased baking dish and evenly spread. Spoon the pecan crumble over the top.
  6. Bake for approximately 45 minutes, or until the topping is golden brown and the filling is set.
  7. Allow to cool for 10-15 minutes before serving warm, optionally with vanilla ice cream or extra maple syrup.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 220mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 800IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Store leftovers covered in the fridge for up to 3 days or freeze for up to 1 month. Reheat as needed.

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