Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish with olive oil.

In a large skillet, heat olive oil over medium heat, add minced garlic, and sauté for about 2-3 minutes until fragrant.

Pour in pumpkin puree and vegetable broth into the skillet with the garlic, stir well, and cook for about 5 minutes.

In a large mixing bowl, combine gnocchi and pumpkin sauce, ensuring the gnocchi are well-coated.

Season the mixture with salt, pepper, and chili flakes, stirring thoroughly.

Transfer the mixture into the prepared baking dish, dollop goat cheese on top, and sprinkle with sage.

Bake for 25-30 minutes until the top is golden and bubbly.

Let cool for a few minutes before serving.